Tomato Curry Recipe | Simple Tomato Onion Curry in 10 Mins (2024)

Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura with detailed photo and video recipe. An easy and simple gravy-based curry recipe made with ripe tomatoes, onions, and whole spices. It is an ideal multipurpose side dish recipe that can be served as it is with roti, chapati, or with the choice of rice. Particularly, it is a perfect dish when you are running short of ideas or with vegetable options and yet crave a tasty curry.

Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura with step-by-step photo and video recipe. Tomatoes and onions are the primary ingredients when we talk of Indian curries and cuisine. It basically provides the required foundation and base when sauteed with finely chopped onions, for most of the popular curries. Later it is mixed or tossed with the preferred hero ingredient to make the perfect curry. Yet you can make a simple 10 mins curry with these 2 ingredients and Tomato Onion Curry is one such recipe.

I have posted several tomato and onion-based recipes that either belongs to pickle categories or curry in conjunction with other hero ingredients. But never posted a silo recipe by itself. To be honest, there are myriad silo recipes of tomato and onion but I wanted to begin with this simple Tomato Onion Curry. This is a popular south Indian cuisine curry or particularly in Andhra cuisine. The uniqueness of this recipe is the usage of tomato and onion as their primary or hero ingredients. I personally like the combination of spicy, sweet, and sour tastes in this recipe. Moreover, it only takes 10 minutes to prepare this restaurant-style curry and serve it with your desired roti or paratha. Especially this curry would be handy when you are running low on vegetables, yet need some hotel-style curries. Do try this simple and easy curry and let me know if you would include this for your lunch or dinner.

Furthermore, some more related and additional tips, suggestions, and variations to the tomato curry recipe. Firstly, the recipe would turn ideal if you use ripe and juicy tomatoes. Hence ensure to buy some ripe tomatoes and they also it should be dark red and soft in texture. Ripe tomatoes would also add a sweet and sour taste to the curry. Secondly, in this recipe, I have added finely chopped onions which would improve the consistency and texture of the sauce. Having said that it is completely optional and you can skip it if you are planning to make it for fasting or vrat. Lastly, due to the nature of the tomatoes, you may have to increase or decrease the spices added to the gravy. Generally, you would require more spices to lower the tanginess of tomatoes.

Finally, I request you to check my other related Curry Recipes Collection with this post on tomato curry recipes. It mainly includes my other related recipes like Cooker Paneer Recipe, Soya Roast Recipe, Paneer Butter Masala Recipe, Vrat Wale Aloo Recipe, Paneer Chettinad Curry Recipe, Pitod Ki Sabji Recipe, Paneer Chingari Recipe, Lauki Ka Bharta Recipe, Rajasthani Kadhi Recipe, bharwa karela. In addition to it, do visit my other related recipe categories like,

• Paratha Recipes
• Snacks Recipes
• Breakfast Recipes

Tomato Curry video recipe:

Recipe Card for Tomato Onion Curry:

Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura

HEBBARS KITCHEN

Easy Tomato Curry Recipe | Tomato Onion Curry | Pyaaz Tamatar Ki Curry | Thakkali Curry | Tomato Kura

5 from 114 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course curry

Cuisine north indian

Servings 3 Servings

Calories 271 kcal

Ingredients

for frying onion and tomato:

• ▢ 2 tsp oil
• ▢ 3 onion, cubed
• ▢ 2 tomato, chopped

for curry:

• ▢ 2 tbsp oil
• ▢ 1 tsp cumin
• ▢ 1 tsp kasuri methi
• ▢ 1 bay leaf
• ▢ 4 cloves
• ▢ 3 cardamom
• ▢ 1 inch cinnamon
• ▢ ½ tsp turmeric
• ▢ 1 tsp chilli powder
• ▢ ½ tsp cumin powder
• ▢ 1 tsp coriander powder
• ▢ ½ tsp garam masala
• ▢ 1½ cup tomato puree
• ▢ 2 tbsp cream
• ▢ 1 tsp salt
• ▢ 1 cup water
• ▢ 2 tbsp coriander, chopped

Instructions

• firstly, in a large kadai heat 2 tbsp oil. add1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf, 4 cloves, 3 cardamom and 1 inch cinnamon.

• saute on low flame until the spices turn aromatic.

• keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala.

• saute on low flame until the spices turn aromatic.

• now add1½ cup tomato puree and mix well.

• cover and cook until the gravy starts to release oil.

• further, add 2 tbsp cream and mix well.

• now add1 tsp salt and 1 cup water. mix well adjusting the consistency as required.

• meanwhile, in a pan heat 2 tsp oil and add 3 onions.

• saute until the onions shrink slightly.

• further, add 2 tomato and cook for 1 to 2 minutes or until the tomato softens a little.

• transfer the fried onion and tomato to the gravy and mix well.

• cover and simmer for 2 minutes or until the flavours are absorbed well.

  See Also

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• now add2 tbsp coriander and mix well.

• finally, enjoy onion tomato curry with roti.

Nutrition

Calories: 271kcalCarbohydrates: 30gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 11mgSodium: 844mgPotassium: 1074mgFiber: 7gSugar: 14gVitamin A: 1792IUVitamin C: 42mgCalcium: 113mgIron: 5mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make tomato curry with step-by-step photo:

1. firstly, in a large kadai heat 2 tbsp oil. add1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf, 4 cloves, 3 cardamom and 1 inch cinnamon.
   
2. saute on low flame until the spices turn aromatic.
   
3. keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala.
   
4. saute on low flame until the spices turn aromatic.
   
5. now add1½ cup tomato puree and mix well.
   
6. cover and cook until the gravy starts to release oil.
   
7. further, add 2 tbsp cream and mix well.
   
8. now add1 tsp salt and 1 cup water. mix well adjusting the consistency as required.
   
9. meanwhile, in a pan heat 2 tsp oil and add 3 onions.
   
10. saute until the onions shrink slightly.
    
11. further, add 2 tomato and cook for 1 to 2 minutes or until the tomato softens a little.
    
12. transfer the fried onion and tomato to the gravy and mix well.
    
13. cover and simmer for 2 minutes or until the flavours are absorbed well.
    
14. now add2 tbsp coriander and mix well.
    
15. finally, enjoy onion tomato curry with roti.
    

Notes:

• firstly, use small onions if you are accessible, as it gives nice sweetness.
• also, you can add matar and capsicum to the gravy for variation.
• additionally, adjust the consistency of the gravy as required.
• finally, onion tomato curry recipe tastes great when prepared spicy and oily.

FAQ’s: