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Written by Jason Logsdon
This liqueur is perfect when served with dessert or as an after dinner drink. I especially like to sip it over ice. For even more apple flavor I add some Calvados or Apple Jack. It is also good with a splash of milk or heavy cream for a fun take on a bourbon White Russian. If you would like more information about the modernist techniques, ingredients, and equipment used in the apple pie bourbon liqueur recipe you can check out the following. Like this recipe? Stir together the simple syrup, infused bourbon, and Calvados until well mixed. Let sit overnight for the flavors to meld. It is now ready to use or can be stored in the refrigerator for several weeks.
Modernist Tools, Ingredients, and Techniques Used
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Let Me Know on Facebook or in the comments below!Apple Pie Bourbon Liqueur Recipe
Apple Pie Bourbon Liqueur Ingredients
For the Apple Pie Liqueur
3/4 cup Brown Sugar Simple Syrup
1.5 cups Apple Pie Bourbon
1/4 cup Calvados or Apple Jack
Apple Pie Bourbon Liqueur Instructions
For the Apple Pie Liqueur
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All tags for this article:Alcohol, Bourbon, co*cktails, Drink, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infused Liqueur, Sous Vide Infusions
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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