Kim-Joy's baking recipes | Page 2 of 4 | Food | The Guardian (2024)

Kim-Joy’s recipe for melting snowmen pop tarts

Don’t think of these as a breakfast item, but as a festive sweet treat for any time of day

Published: 8:00 AM

Kim-Joy’s recipe for madeleine sea shells

What makes these classics even tastier? Sandwiching them together, of course

Published: 12:00 PM

Kim Joy’s recipe for autumnal arctic roll

A chocolatey, fruity, frosty delight as the nights draw in

Published: 12:00 PM

Kim-Joy’s recipe for lion cake pops

A dessert you can take pride in

Published: 1:59 PM

Kim-Joy’s recipe for tangzhong hedgehog monkey bread

This looks like a woodland floor – the perfect environment for little hedgehogs

Published: 11:41 AM

Kim-Joy’s recipe for apple crumble desert with camels and cacti

A classic pudding with a twist – and comforting to the core

Published: 12:30 PM

Kim-Joy’s recipe for ghost and pumpkin Halloween meringues

Get your inner ghoul going with these mini meringue treats

Published: 12:00 PM

Kim-Joy’s recipe for panda bao buns filled with red bean paste

Tearing into these soft and fluffy baos is a joyful moment – if you can bear to rip the panda’s face off

Published: 12:38 PM

Kim-Joy's recipe for multicoloured shortbread buttons

These vanilla-flavoured treats are easy to make, super-cute and ideal as gifts

Published: 10:19 AM

Raspberry Jaffa cake icebergs with mini penguins

You’ll have as much fun making these as the birds sliding on the gin-infused icebergs

Published: 1:02 PM

Kim-Joy's recipe for 'here today, gone tomato' quiche

This recipe will give you a taste of summer to warm up any cold autumn day

Published: 2:28 PM

Pistachio, rose and strawberry cake with playing cats

Who could resist these playful cats scampering all over a delicious cake and wallowing in strawberries and cream?

Published: 1:02 PM

Savoury spicy beetroot, salmon and chive cheese choux people

These tasty little treats are fun to make and are bound to prove a hit at parties

Published: 12:00 PM

Kim-Joy’s recipe for ‘oil-painted’ fortune cookies

Concoct your own fortunes before channelling your inner Jackson Pollock to decorate these cookies

Published: 11:56 AM

Pigs in mud cake with chocolate, orange and stem ginger

You will have almost as much fun making this cake as the marzipan pigs will have rolling around in the chocolate ganache

Published: 11:54 AM

Kim-Joy’s recipe for pistachio, rose and cardamom tangzhong chelsea buns

An Asian twist makes these buns extra-light and fluffy

Published: 11:45 AM

Kim-Joy’s recipe for camembert turtle brioche

Easier to make than it looks, this cheese-filled baked reptile will bring the most diffident of guests out of their shell

Published: 1:52 PM

Mango and coconut tart with geometric fruit pieces

Easy to make, this fruit-decorated wonder is packed with flavour – and comes with a vegan pastry option

Published: 8:00 AM

The Kim-Joy baking contest: can Guardian readers master a pigfiterole?

She creates some of the world’s cutest bakes, but how easy are they to pull off? Lauren, Rowan and Tair went to Kim-Joy’s kitchen to find out – and compete furiously

Published: 6:00 AM

Chocolate and chilli penguins with orange-flavoured ganache

These sweet little penguins have a bit of a kick – but feel free to leave out the chilli if it gets your flippers in a twist

Published: 2:53 PM