Good Morning Breakfast Cookies - Vegan Gluten Free Breakfast Cookie Recipe (2024)

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Vegan Gluten Free Breakfast Cookie Recipe: an easy vegan breakfast cookies recipe for yummy energy cookies! Packed full of healthy ingredients. The best gluten free breakfast recipe! Dairy-Free, Refined Sugar-Free.

this recipe

Cookies just make every day better don’t they? I mean, obviously cookies are one of the best vegan gluten free breakfast recipes out there…

But still… What would you say if I told you there was a vegan breakfast cookies recipe made especially for starting the day right? Alright, I really DO need to stop asking questions… don’t I? 😉 These awesome blossom Good Morning Breakfast Cookies do exactly what you think they do… based on the name. Ahem.

Vegan Gluten Free Breakfast: Energy Cookies!

Plate of Good Morning Breakfast Cookies = Good Morning. Like with theseHealthy Coconut Oatmeal Breakfast Cookies: good vegan breakfast cookies = good morning! 😉

Oooooooh, yeah. But before I get into that, let me tell you all about the thrilling adventures of my super-duper (read: mildly boring, but pleasant) life. I promise this hassomething to do with how my vegan gluten free breakfast cookie recipe came about. 😉

About a year ago, Erik and I moved to Maine. From California. Yup, there needed to be a period in between those two. As you can probably imagine, it was a big shock, culturally and all of the other –allys. I’ll shower you with all of that shocking goodness on another occasion. In any case, we moved across the country and decided it was just time to pretty much purge everything.

Like, EVERYTHING. For reals.

Gluten Free Breakfast Cookies Recipe: The Inspiration!

We moved with just four large suitcases and two little ones (carry-on friendly). And ZERO vegan gluten free breakfast cookies. Lol. Imagine the shock of moving from California to Maine, coupled with the shock of having almost no material things. Dude. Right?

But Erik and I are pretty prone to adventurous, bold moves. That probably sounds kind of conceited or something, but what I really mean is that we get The Itch. Anyone feel me?

Sometimes, you just have to do something BIGto start fresh.

Anyway, with said bold move having been completed, we then had to do the Bold Move Follow-up Procedure. Which is basically the What The Frack Did We Just Do? Procedure, and the even more impressive Oh, Crap Procedure.

So imagine, the two of us sitting (on the floor, of course) of our new apartment, surrounded by those four (now not lookin’ so large) “large”suitcases and two teeny-tiny suitcases. Woah. Boldness was never so frightening.

Vegan Breakfast Cookies Recipe… So Close!

Worse, we were waaaay past hungry and rushing headfast into hangry. You guys, we didn’t even know where the friggin grocery store was–let alone any vegan breakfast cookies! As you can imagine, those early days were filled with the saddest, most pathetic breakfasts there ever was:

Cold cereal. With sink water.

Yes, sink water. I hang my head in shame. Have pity on us, we didn’t even have plates!! Now if you weren’t already judging us for the sink water, you are surely now judging us for the bowl-less cold cereal. I mean, it was no bowl of warm vegan gluten free breakfast energy cookies. That’s for sure!

Meanwhile, those days are long-gone (we have not one, but four bowls now—jazz hands!). No more days without a yummy, warm vegan gluten free breakfast. Most of all… no more days with this good morning vegan breakfast cookies recipe. 🙂

Nowadays, the kitchen is the most populated room in the apartment because… there just happen to be TWO food-obsessed occupants, and everything’s all good. But not too cramped.

These Good Morning Breakfast Cookies are my way of saying, “What’s up now, Bowl-less Cold Cereal with Sink Water?! What’s up now??” How do you like these gluten free breakfast cookies?!

You see, we not only picked up more things for the apartment, we also gained a stunningly rich and highly-developed sense of maturity.

You ready for this?

TLDR: Vegan Gluten Free Breakfast Cookie Recipe

Good Morning Breakfast Cookies are:

scrumdiddlyumptious
lightly crispy on the outside, soft and moist on the inside
easy peasy to make
one of my favorite vegan gluten free breakfast recipes!
full of the simple, whole ingredients you love to love
vegan andgluten free
your soon-to-be favorite vegan breakfast cookies recipe
bursting with energy-boosting nuts and dried fruit
not cold cereal

Whatcha waitin’ for? Make these incredible vegan gluten free breakfast energy cookies and have said AWESOME day.

☀︎ Did you make this vegan breakfast cookies recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ☀︎

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and more here: 25+ Healthy Breakfast Cookies and Bars Recipes + More (Vegan, Gluten-Free)

Good Morning Breakfast Cookies (Vegan, Gluten Free)

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5 from 20 reviews

Author: Demeter | Beaming Baker
Total Time: 30 minutes
Yield: 16-20 cookies 1x

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Description

Vegan Gluten Free Breakfast Cookie Recipe: an easy vegan breakfast cookies recipe for yummy energy cookies! Packed full of healthy ingredients- the best gluten free breakfast recipe! Dairy-Free, Refined Sugar-Free.

Ingredients

Scale

Dry Ingredients

1 cup gluten-free rolled oats
½ cup gluten-free oat flour–if usinghomemade oat flour, make sure it’s very finely ground (not coarse)*
¾ cup unsweetened shredded coconut, divided
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Wet Ingredients

2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
¼ cup melted coconut oil
½ cup natural, unsalted almond butter
¼ cup pure maple syrup
¼ cup coconut sugar
1 teaspoon pure vanilla extract

Add-in Ingredients

½ cup almonds, finely chopped
¼ cup cashews, finely chopped
¾ cup pitted dates, chopped (about 6–8 medjool dates)

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Instructions

Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
In a large bowl, whisk together all of the dry ingredients: oats, flour, ½ cup coconut, cinnamon, baking powder, baking soda and salt.
In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup, coconut sugar and vanilla. Whisk until smooth.
Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until you get a cohesive cookie dough. Fold in almonds, cashews, dates and remaining ¼ cup coconut.
Scoop about 3 tablespoons of cookie dough into your hands. Shape into a ball and place evenly apart on the prepared cookie sheet. Flatten cookies with a fork to keep the texture.
Bake for 8-11 minutes.
Using a spatula, carefully remove cookies from the baking sheet and place onto a cooling rack. Allow to cool, then enjoy!

Vegan Gluten Free Breakfast Cookies!

Easy Vegan Peanut Butter Banana Breakfast Cookies
Healthy Coconut Oatmeal Breakfast Cookies
Oil-Free Peanut Butter Oatmeal Breakfast Cookies

Equipment

Good Morning Breakfast Cookies - Vegan Gluten Free Breakfast Cookie Recipe (6)

Gluten Free Rolled Oats

Golden Ground Flaxseed

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Good Morning Breakfast Cookies - Vegan Gluten Free Breakfast Cookie Recipe (10)

Unsalted Natural Creamy Almond Butter

Buy Now →

Notes

*If usinghomemade oat flour, make sure tosift the flour to remove coarse bits of oats that could create crumbly cookies.
Store in an airtight container for 1-2 weeks.
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 20 servings per recipe.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Breakfast, Dessert, Snack
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 166
Sugar: 9g
Sodium: 62mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Carbohydrates: 17g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images without my permission. If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.

Do you have any zany moving stories?

What’s your perfect breakfast meal?

I can’t wait to hear your responses. ❤️Demeter

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Good Morning Breakfast Cookies - Vegan Gluten Free Breakfast Cookie Recipe (2024)

FAQs

Why are my gluten-free cookies so dry? ›

Add more fat or liquid: It might just be that you need a bit more moisture in your recipe, especially if you're converting a regular “gluten-ful” recipe to gluten-free. Try adding anywhere from ¼ to ½ cup of liquid or fat to the recipe and see if that helps.

Keep Reading ›

How to make gluten-free cookies less crumbly? ›

Scoop your dough slightly smaller than you would regular cookies... Gluten-free baked goods can have a crumbly texture and fall apart easier than their gluten-rich counterparts. One way to prevent them from falling apart is to simply scoop the cookies smaller.

Discover More Details ›

How does gluten-free flour affect cookies? ›

They may absorb more liquid, for example, which can result in dry or crumbly cookies. Finally, some people find that gluten-free baked goods lack the flavor and taste of traditional baked goods.

Learn More ›

Can cookies be breakfast? ›

Cookies for breakfast is perfectly acceptable around here and this recipe for Thick & Chewy Trail Mix Breakfast Cookies makes it easy to do that! They are a healthy on-the-go breakfast option loaded with nutritious ingredients and sweetened with brown sugar and honey (they're still a cookie after all).

See Details ›

What is the secret to moist gluten-free baking? ›

Moisture – for some reason gluten-free cakes tend to get a little dry. Any gluten-free cake will dry out super-fast and get hard on the outside if it's not properly refrigerated and covered. I swear by always using buttermilk and adding a little more fat into the batter to compensate for the dryness.

Keep Reading ›

How do you thicken gluten-free cookies? ›

Chill the cookie dough for at least 12 hours

If you want your cookies to stay thick, you'll need to chill them at least until they're cold. And if you want the cookies to have that beautiful caramel flavor that the best chocolate chip cookies have, you'll need to chill them for at least 12 hours.

See Details ›

Why are my vegan cookies so crumbly? ›

If you think vegan baked goods are dry and crumbly, you probably haven't had one that's been made with the right fat (or the right amount of fat), according to Konya. Butter is what makes traditional baked goods so darn tasty—as well as helps keep it all together—so you can't merely eliminate it and hope for the best.

Discover More ›

Why are my gluten-free cookies dry and crumbly? ›

7- If your cookie dough is too dry and crumbly, just add back to the mixing bowl and stir in a couple tablespoons of your favorite milk or an egg. Add more if needed – the dough needs to hold together, but most cookie doughs shouldn't be sticky.

Get More Info ›

Why are my gluten-free cookies falling apart? ›

Gluten-free flour is not a perfect substitute for wheat flour. Each mixture out there is designed to mostly work in certain kinds of recipe, but not in all of them. And yes, it is perfectly normal for a gluten-free cookie to be crumbly, since it is the gluten itself that holds wheat cookes together.

What do eggs do in gluten-free baking? ›

The most common binder in gluten-free baking is eggs. Eggs can replace many of the functions that gluten provides, such as binding, enhancing texture and helping set the structure of the final product.