Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have creamy almond mac n’ cheese, sweet potato and peanut stew, and chocolate orange cake, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Broccoli, Green Bean, and Tofu Stir-fry
Source: Broccoli, Green Bean, and Tofu Stir-fry
This Broccoli, Green Bean, and Tofu Stir-fry by Jenn Sebestyen is so fresh and crisp. There are no mushy veggies here! The sauce makes just enough to coat the veggies, but not drown them. Broccoli and green beans are two of the vegetables that some kids happily eat time and time again, but you can swap in zucchini or asparagus if desired. You could serve this stir-fry over rice, but sometimes, it’s nice to step away from the grains for a moment and let the vegetables really shine on their own.
2. Gluten-Free Pumpkin Spice Pop Tarts
Source: Gluten-Free Pumpkin Spice Pop Tarts
These Pumpkin Spice Pop Tarts by Taavi Mooreare so buttery, flaky, and are the perfect fall dessert for all ages. Yes these are gluten-free…no these are not dry (in the slightest).
3. Lentil Shepherd’s Pie
Source: Lentil Shepherd’s Pie
Delicious Lentil Shepherd’s Pie by James Wythe perfect for this time of the year! It’s incredibly easy to make and trust me this will be a massive hit with family and friends. This Lentil Shepherd’s pie really gives you that comforting feel you want from a simple healthy dinner during the colder months.
4. Creamy Almond Mac n’ Cheese
Source: Creamy Almond Mac n’ Cheese
This Creamy Almond Mac n’ Cheese by Lenny Wu is a healthy twist on one of the most classic comfort foods! It’s quite simple to make, too! Just boil the veggies and blend them with almonds, miso paste, seasonings, and plant-based milk! Pour it over your pasta of choice and you’re good to go! This almond mac n’ cheese is absolutely delicious and so flavorful. It will impress vegans and non-vegans alike!
5. Pumpkin Spice Turmeric Fudge
Source: Pumpkin Spice Turmeric Fudge
This no-bake Pumpkin Spice Turmeric Fudge by Kat Condon is layered on top of a simple oat crust for a delicious gluten-free and vegan treat!
6. Sweet Potato and Peanut Stew
Source: Sweet Potato and Peanut Stew
Here is a savory and satisfying, protein packed vegan Sweet Potato and Peanut Stew by Crissy Cavanaugh to add to your recipe book! Cinnamon, cumin, ginger, crushed red pepper flakes blended with a creamy, peanutty sauce…This Sweet Potato and Peanut Stew is chock full with antioxidant rich sweet potatoes, carrots, peas and spinach! Chickpeas were added for protein to provide a perfectly balanced meal. Serve alone or on top of steamed brown basmati rice.
7. Chick’n Apple Walnut Bites
Source: Chick’n Apple Walnut Bites
These Vegan Chick’n Apple Walnut Bites by Deena Mehta are the perfect holiday party appetizer. They will totally outshine any non-vegan appetizer. They are packed with flavor and the perfect bite size snacks. You won’t be able to get enough!
8. Poppy Seed Bread Rolls
Source: Poppy Seed Bread Rolls
There is nothing intricate and elaborate about the recipe. But, they are so good! Slightly sweet, fluffy and soft, Poppy Seed Bread Rolls by Namita Tiwari have lovely crunch and nuttiness that comes from the poppy seeds in the dough. They taste absolutely amazing with homemade apricot jam or vegan butter.
9. Flourless Cake With Walnut and Fig Crust
Source: Flourless Cake With Walnut and Fig Crust
This beautiful raw Flourless Cake With Walnut and Fig Crust by Hana Mendes is made with fresh beets, creamed coconut, and almond milk. It’s earthy, rich, wholesome, and utterly delicious. Decorate with some raw cacao nibs, flaked coconut, edible flowers, or drizzle some melted chocolate over. Whichever way you choose, it’s sure to be delicious!
10. Chocolate Orange Cake
Source: Chocolate Orange Cake
This Chocolate Orange Cake by Alejandra Graf is the perfect dessert all year round. The cake can be made with your choice of whole wheat flour or plain all-purpose flour. Whole wheat desserts can have a tendency to be a little dense and dry, but vegan buttermilk and oil ensure that it is moist and delicious. While most cake frostings are made from a generous helping of sugar, this frosting keeps it to a minimum and relies on orange juice to add sweetness.
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