Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! The dough is just a simple yeast dough, which you can keep in the fridge for up to 3 days.
I’m always on a mission for the fluffiest vegan naan bread. And I kind of feel like, it can’t get any fluffier than this.
I’ve gotten so many compliments for my naan, it always ends up being the star of the meal (sorry, curry!).
It’s really easy to make. Mix the ingredients for the dough (I am using my kitchen machine but you can also use your hands). Coat the dough ball in oil, and let it rise for at least 2 hours. Then you can break off a small chunk, roll it out and cook it in the pan for a super fresh flatbread.
You can also store the risen dough in the fridge for up to 3 days, so you’ll always have the option for spontaneous, bubbly naan.
Bonus points for sprinkling salt and fresh parsley (or cilantro) on top.
If you don’t have the time for the dough to rise and you need a naan asap, check out my yeast-free Garlic Naan recipe.
You can use the flatbreads also for fluffy wraps or a pizza base! I may or may not have added mashed avocado onto the flatbread for a quick breakfast.
This is a super basic version for vegan naan. You can always work garlic slices, sesame seeds, chili flakes (or whatever you feel like) into the dough before adding it to the pan!
The basic steps
Serve the Naan with
Falafel Curry
Palak Tofu
Dal Makhani
Sweet Potato Curry
or any of these15 Amazing Vegan Curry Recipes
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I hope you enjoy this Easy Vegan Naan as much as I do!
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Cheers, Bianca
Easy Vegan Naan (Indian Flatbread)
Bianca / Elephantastic Vegan
Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! The dough is just a simple yeast dough, which you can keep in the fridge for up to 3 days.
1teaspoonolive oil+ more to coat the dough and for the pan
2/3cupwater
Instructions
In a large mixing bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it's a smooth dough.If the dough is too sticky, add more flour; if it's too crumbly, add more water.
Coat the ball ofdough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let it sit in a warm place until the dough doubles in size (for about 2 hours).
Divide the dough into 4 equal pieces (about 100g each). Roll out each piece on lightly floured parchment paper.
Heat a flat pan (a crepe-pan works best) until really, really hot! Lay the first flatbread into the hot pan with a bit of oil until it's you can see bubbles on the bread. Then, for the second side, add a bit more oil to the pan, let the other side of the bread cook for 1-2 minutes. Repeat for the other naans.
Sprinkle the naans with salt, fresh parsley and enjoy!
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Unfortunately, the majority of naan isn't suitable for vegans as they often contain ghee (clarified butter), yoghurt, milk or even eggs. However, it's not impossible to find vegan-friendly naan in supermarkets, it's just worth double-checking ingredients lists.
Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.
So, really, all you need to make great naan is: flour, salt, yeast, water, and oil. The only “specialty” ingredient you need is a few tablespoons of vegan butter for brushing on at the end (please don't skip that part, and make it even better by grating fresh garlic into the butter for garlic naan).
Rolling Vs stretching dough: Naan is always hand stretched and not rolled with a rolling pin. Sometimes rolling toughens the dough and suppresses the bubbles making dense flatbreads. Hand stretched naan have a lovely fluffy & light texture.
And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.
Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.
Kulcha is a mildly leavened bread prepared with all-purpose flour without any yeast, but rather leavened with yogurt and/or baking powder. Though it's similar to naan, you don't need a tandoor oven to make kulcha; you can easily prepare it on a griddle.
Naan boasts twice the fiber of pita, yet 60% more sugar ( 2 , 10 ). It's worth noting that naan is twice the weight of pita and 1.5 times the weight of two slices of bread. Simply put, naan is more nutrient-dense than pita or white bread.
In many traditional recipes, naan bread does not contain eggs. However, there are variations of naan where eggs might be added to the dough. Whether eggs are added to naan largely depends on the specific recipe used by the restaurant and regional preferences.
Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!
The extra protein from the yogurt eliminates the importance of advanced gluten development. The yogurt also adds some fat. The fat keeps the dough nice and soft and prevents the naan from hardening too much during the cooking process.
Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.
You can easily distinguish vegan from non-vegan bread by looking at the ingredient list. Bread containing eggs, honey, royal jelly, gelatin, or dairy-based ingredients like milk, butter, buttermilk, whey, or casein isn't considered vegan.
Is white bread vegan? Generally speaking, yes—most white sandwich breads don't contain animal products. But highly processed white sandwich breads like Wonder Classic White Bread and Sara Lee Classic White often contain dough conditioners and emulsifiers as well as dairy and eggs.
Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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