Chocolate Covered Cranberries Recipe - Food.com (2024)

17

Submitted by Sharon123

"In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions."

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Ready In:
10mins

Ingredients:
3
Yields:

1 1/2 cups

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ingredients

  • 1 (12 ounce) package cranberries
  • 1 (12 ounce) package milk chocolate chips
  • 2 tablespoons shortening

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directions

  • Melt chocolate chips and shortening over low heat, stirring frequently until melted.
  • Dip cranberries in chocolate with toothpick until coated.
  • Place on wax paper.
  • Refrigerate until firm.
  • Enjoy!

Questions & Replies

Chocolate Covered Cranberries Recipe - Food.com (11)

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Reviews

  1. I make these often for Christmas. However, I do not pierce them with a toothpick. This causes a leak in the berry. I also dip them a few weeks ahead of when I want them. I put them in a container and store them in the back of the refrigerator. This way they are left alone. The time allows them to start fermenting. This, to me is what really makes them taste good.

    AllTexas

  2. Great fun Sharon! I had a hard time keeping daughter #3 out of these. I had been dipping other foods, and had some chocolate left so tried this, and am glad that I did. I didn't bother with the toothpick, just threw some fresh berries into the melted chocolate, then fished them out - one by one - with my dipping fork. It was easy, pretty and a fun addition to all the other sweets.

    Chef Edlear

  3. I had fun with this recipe. It started with the cranberries, which were very good. Nice pop under all that chocolate.(I used frozen cranberries, and that worked fine) I also wanted to dip some other things, strawberries, walnuts and peanuts. Fun and good chocolate snacks were had by all! Thank you Sharon 123.

    See Also
    Classic Rich and Creamy Grape-Nuts Pudding is the Perfect Vintage Recipe to Try!

    Kim127

  4. For a different taste and look try this with white chocolate instead. It's such an easy thing to do and everyone loves them. The sweet and tart taste is a winner everytime.

    athomenow

  5. This looks like a yummy recipe. However, if I am going to stick each cranberry with a toothpick, then I'll also go a step further and do something decorative with it. For example, use skewers instead and make these the tip of a fruit bouquet, eg #149494. Or perhaps make decorative strings of the berries with needles and thread and then let kids dip and dry them on the parchment paper.

    tamarinda

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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FAQs

Do you need to cook fresh cranberries before baking? ›

Do you need to cook fresh cranberries before baking? While cranberries should not be eaten as is (they are unpleasantly tart), they do not need to be cooked before they are used in baked goods.

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Are chocolate covered cranberries good? ›

Chocolate Covered Cranberries are an elegant bite-sized snack that everyone will want to try! These little dark chocolate-coated treats have big flavour and they couldn't be more simple to make. The combination of tart fresh cranberries enrobed in sweet chocolate is a unique flavour experience.

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How long to soak cranberries before baking? ›

Rehydrate the fruits: Dried fruits can be quite hard and dry, so it's often a good idea to rehydrate them before adding them to your baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are plump and tender.

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How many calories in a dark chocolate covered cranberry? ›

Dark Chocolate Covered Cranberries (0.25 cup) contains 27g total carbs, 24g net carbs, 9g fat, 2g protein, and 190 calories.

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Is it better to bake with fresh or frozen cranberries? ›

If cranberries are frozen then removed from the freezer then thawed, they will have a soft texture and are usable for cooking and baking. Adding frozen cranberries to recipes is often recommended.

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Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

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Can you eat cranberries out of the can? ›

Short answer: Yes, but do you really want to?

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What flavors compliment cranberries? ›

cranberry
  • Thyme (Orange) citrus. grassy. woody. floral.
  • Sage (Common) savory. herbal. menthol.
  • Rosemary. savory. herbal.
  • Mexican Tarragon. citrus. anise.
  • Zaatar Marjoram. woody. floral.
  • Marigold Flower. citrus. grapefruit. grassy.
  • Epazote. oregano. anise. mint. gasoline.
  • Basil (Purple Ruffles) cinnamon. anise. menthol.

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How long do chocolate covered berries last? ›

You can leave chocolate covered strawberries out overnight if you'll be eating them within 24 hours. Otherwise, you can store them in the refrigerator and eat them within two to three days. However, they're best enjoyed at room temperature within 24 hours.

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Can you use craisins instead of cranberries in baking? ›

Yes, Craisins® Sweetened Dried Cranberries work well in baked goods; however, there is a 1/4 cup (60 mL) difference in measurement. If a recipe calls for one cup of fresh cranberries you should use 3/4 cup (175 mL) of Craisins®. Craisins® should not be used in cooked sauces.

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Are craisins dried cranberries? ›

Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered trademark of Ocean Spray. Craisins were introduced as part of a packaged cereal produced by Ralston Purina in 1989.

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What kind of cranberries do you use for baking? ›

Choose. Although cranberries are almost always prepackaged, look for firm, plump berries with a deep red color. Avoid shriveled or soft berries.

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What are the benefits of dark chocolate cranberries? ›

Prevents the apparition of gastric ulcers. High in antioxidants. Reduces the risk of cancer. Reduce the risk of cardiovascular diseases.

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What does 100 calories of chocolate look like? ›

8. Chocolate. 100 calories is only three and a half squares of milk chocolate, and it comes with high levels of saturated fat and sugar. It might be a tempting hunger-fix, but fruit or raw vegetables will fill you up for longer and help keep your heart healthier.

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Is cranberry a dark chocolate? ›

Along with this cranberry dark chocolate, also try other variants of Bournville chocolate – 50% dark, 70% dark, and fruit & nut. Every chocolate box of Cadbury Bournville is made from 100% sustainably sourced cocoa. It is suitable for vegetarians.

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Can I use fresh cranberries instead of dried in baking? ›

You'll probably want to use about 1 cup of fresh cranberries for every 1/2 cup of dried cranberries called for in the recipe. You can also look for recipes calling for fresh blueberries and use cranberries instead. Since they're similar in size, fresh blueberries and cranberries can be substituted one-for-one.

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Do fresh cranberries need to be washed before cooking? ›

Avoid cranberries that look bruised or shriveled. Before use, rinse fresh or frozen cranberries and discard any that are damaged. It is not necessary to rinse before freezing, and there is also no need to clean dried cranberries. When cooking, heat cranberries just until they pop.

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How to soften cranberries for baking? ›

This is very simple, and works on any kind of dried fruit. Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.

Learn More ›
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